Method of application: 1. Take the sachet inside the tea bag and put it into a cup. 2. Fill 200-250ml of boiling water and steep for 3-5 minutes before drinking. 3. Each time you drink 1/3 of the tea broth left, store water to ensure that each bubble is evenly concentrated; can be repeatedly brewed 2-3 times.
Blood Balance Tea is a Chinese herbal supplement that can be taken long term.
Effects of Blood Balancing Tea: 1. Regulate blood sugar levels: Sugar balance tea can help the body better regulate blood sugar by promoting insulin secretion and enhancing insulin sensitivity. 2. Delay carbohydrate absorption: Green tea extract in sugar balance tea helps delay carbohydrate digestion and absorption. 3. Sugar balance tea can improve sugar metabolism disorders and enhance cellular glucose uptake. 4. Some ingredients in sugar balance tea can regulate the activity of key enzymes in the sugar metabolism process and protect the function of pancreatic cells, maintaining the normal structure and elasticity of blood vessels. 5. Prevent complications: Through antioxidant effects, sugar balance tea helps prevent the occurrence and development of chronic complications of diabetes.
